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The Food We Love To Hate 畏口大开 EP1 | Pork liver 猪肝

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Guest Artistes Wang Yuqing and Joanne Peh share a similar dislike with our host Belinda - pork liver! But together they embarked on a trip to reframe their prejudice - visiting a pork innards market and tasting a renowned claypot liver dish. Armed with diverse culinary expertise, our master chefs promise to deliver mind blowing pork liver inspired dishes!

提起猪肝,就连主持人李心钰也避而远之!同样厌恶它的嘉宾王昱清和白薇秀接受挑战,分别到猪内脏市场和广东菜馆与猪肝进行亲密接触。两位名厨会使出什么杀手锏,通过竞赛经验和法式烹调的方法,让猪肝华丽变身?

#TheFoodWeLoveToHate #畏口大开
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HOTELS PORTUGAL
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